Chocolate Eclairs
These are super simple to throw together and again you only need a few ingredients. I created this little dessert at the last minute when I had some guests coming over for dinner.
These can also be baked in circular form by using a small round cookie cutter but I feel that it is a waste of pastry dough. Perhaps i'll try squares on day to make them more bite sized.
Chocolate Eclairs
1 pkg cream cheese, softened
1 pkg puff pastry thawed
1/2c sugar
1 ounce bakers chocolate
powdered sugar for sprinkling
Cut thawed sheet of puff pastry into rectangles on cookie sheet. Bake as directed and allow to cool.
Whip cream cheese and sugar together until well blended.
Cut puff pastry in half and fill with cream cheese mixture.
Melt chocolate square in microwave for 30 second intervals until it stirs smooth. Drizzle chocolate over eclairs and sprinkle with powdered sugar.
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