Amid all of the richness of Holiday desserts it's nice to see some white chocolate.
This recipe calls for three ingredients, it's quick and the results are amazing.
I've tried making this recipe with chocolate bark and found the result was not quite as good. I think with a little vanilla bark mixed in the taste would be just right.
1 pkg vanilla bark
2 cups salted peanuts
3 cups skinny pretzels broken into pieces
Microwave vanilla bark in large bowl for 1 minute intervals until it stirs smooth.
Add in peanuts and pretzels and evenly coat with vanilla bark.
Spoon onto cookie sheet lined with parchment or wax paper. Spread evenly and allow to cool. Once cool break into pieces.